Author = MOURSY, A.W.
BACTERIOLOGICAL QUALITY OF INFANT MILK FOODS

Volume 12.1, Issue 23, May 1984, Pages 136-143

A.M. SAUDI; H.A. EL-ESSAWY; A.W. MOURSY


MICROBIOLOGICAL STUDIES ON DETERIORATED HEN EGGS

Volume 9, Issue 17.18, January 1982, Pages 89-96

A.W. MOURSY; A.M. AL-ASHMAWY; E.A. MOURSY


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